Su-Buta (Sweet and Sour Pork) ★Recipe Video★ ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is you. They already are get used to use internet on gadget to get information to be used idea. Therefore Our give Information around Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is could we make it idea.
my Buddy able to create Su-Buta (Sweet and Sour Pork) ★Recipe Video★ using tools 23 ingredient 10 step. the following the steps for cook it.
The ingredients for cooking Su-Buta (Sweet and Sour Pork) ★Recipe Video★
- You need 420 g (14.8 oz) pork loin.
- You need to prepare 1 onion (medium size).
- Buddy also needs 4-5 green japanese bell peppers (or 2 green bell peppers).
- Please prepare 1 red bell pepper.
- Buddy also needs oil for frying : adjust to suit your needs.
- Please buddy prepare about 8-10 Tbsp potato starch (for marinated pork).
- capable need to provide 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce).
- Please prepare 1/2 Tbsp sesame oil.
- Also add ■Marinade for pork.
- You need to prepare 1 Tbsp cooking sake.
- You need 1 Tbsp soy sauce.
- Please prepare 1 tsp cane sugar.
- Please buddy prepare 1 tsp sesame oil.
- You need 1 thumb-size piece of ginger (1 Tbsp grated ginger).
- Please buddy prepare ■Sweet and sour sauce.
- Also add 170 ml (5.8 fl oz) water.
- You need 50 ml (1.7 fl oz) cooking sake.
- Also add 65 ml (2.2 fl oz) apple cider vinegar.
- You need 65 ml (2.2 fl oz) black rice vinegar.
- capable need to provide too 60 g (2.1 oz, 5 Tbsp) cane sugar.
- capable need to provide too 1.5 Tbsp soy sauce.
- capable need to provide too 75 g (2.6 oz, 5 Tbsp) ketchup.
- You need ※You can use cornstarch instead of potato starch.
The Step by step how to cooking Su-Buta (Sweet and Sour Pork) ★Recipe Video★
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
- Cut the pork into bite-size chunks. Mix the pork with the marinade..
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.
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