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our able cook Steamed Chicken Money Bags and Wontons to take advantage of 19 ingredient 3 step. the following step by step for cook it.
The spices for cooking Steamed Chicken Money Bags and Wontons
- Please prepare 1/2 cup cabbage shredded finely.
- You need to prepare 1/2 cup chicken breast mince.
- capable need to provide 2 tbsp spring onions.
- You need to prepare 2 tbsp carrot grated.
- capable need to provide too 1 tbsp capsicum finely chopped.
- capable need to provide 2 tbsp spring onion chopped finely.
- Buddy also needs 1 small onion.
- capable need to provide too 1 tsp minced garlic.
- capable need to provide too 1 tsp soya sauce.
- Also add 1.5 tsp green chilli sauce.
- capable need to provide To taste salt.
- Please prepare 1/2 tsp black pepper powder.
- You need to prepare 1 pinch Chinese seasoning.
- Also add 1 tsp vinegar.
- Please buddy prepare 1 packet wonton wrapper or homemade wrappers.
- Please buddy prepare 1 cup plain flour for homemade wrappers.
- You need 1/4 cup water approximately.
- Also add 1/2 tsp baking powder.
- capable need to provide too 2 tbsp vegetable or olive oil.
The Step by step how to cook Steamed Chicken Money Bags and Wontons
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool..
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water..
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce..
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