Mike's Creamy Roasted Garlic Spread ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore I give Information around Mike's Creamy Roasted Garlic Spread is can my Buddy make it inspiration.
you able to cook Mike's Creamy Roasted Garlic Spread to take advantage of 23 ingredient 17 step. this is it step by step for cook it.
The ingredients for cooking Mike's Creamy Roasted Garlic Spread
- Please buddy prepare ● For The Roasted Garlic Spread.
- Also add 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread].
- capable need to provide 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic].
- Please buddy prepare 2 cup Mozzarella Cheese [room temp].
- capable need to provide 1 (8 oz) Philadelphia Cream Cheese [room temp].
- Please prepare 1/2 cup Parmesan Cheese.
- Please buddy prepare 1/2 cup Sun Dried Tomatoes [chopped].
- capable need to provide 1 can Artichokes [in water - drained - rough chopped].
- capable need to provide 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped].
- capable need to provide too 1/4 cup Chives [chopped].
- Please buddy prepare 1/2 tsp White Pepper.
- You need to prepare 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley.
- capable need to provide 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs].
- Buddy also needs 1 Bottle Extra Virgin Olive Oil [for garlic bulbs].
- capable need to provide 1 box Tinfoil [for garlic bulbs].
- capable need to provide too 1 large Piece Cheesecloth [to drain spinach].
- You need to prepare 1 box Tinfoil.
- capable need to provide ● For The Serving Options.
- You need 1 loaf French Bread Or Baguette Bread.
- capable need to provide 1 loaf Flat Crispy Bread.
- You need 1 box Roasted Garlic Triskets.
- You need 1 box Sun Dried Triskets.
- capable need to provide 1 box Pita Chips.
The Instructions how to cook Mike's Creamy Roasted Garlic Spread
- Preheat oven to 425°..
- Pull out all cheeses to bring them to room temperature..
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach..
- Take off as much of the white garlic husk as you can without having the bulbs fall apart..
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl..
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill..
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb..
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil..
- Bake for 1 hour and 15 minutes or until soft..
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on..
- Add all cheeses, Alfredo and garlic together and mix well..
- Add in all other ingredients leaving the Artichokes for last..
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling..
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread..
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce..
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese..
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips..
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