Gnocchi Dessert / Mango Dango ~ Happy Cooking - currently is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information around Gnocchi Dessert / Mango Dango is could we make it example.
we able create Gnocchi Dessert / Mango Dango to take advantage of 5 ingredient 7 step. this is it the steps for make it.
The composition for cooking Gnocchi Dessert / Mango Dango
- You need 1 pack tofu dessert (your choice of flavor) 150 g.
- Buddy also needs About 150 g of glutinous rice flour or sweet rice flour.
- You need to prepare 2 Tbs Black sesame.
- You need to prepare 1 Tbs Icing sugar.
- capable need to provide too to taste Maple sirup.
The Step by step how to cooking Gnocchi Dessert / Mango Dango
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
- Roll up into small balls the size of a big marble.
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
- Enjoy!.
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