Chilli Parotta ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore We give Information related Chilli Parotta is could my Buddy make it example.
our can create Chilli Parotta using tools 18 ingredient 6 step. the following the steps for make it.
The ingredients and seasoningsu for cooking Chilli Parotta
- You need to prepare Parottas chopped (leftovers) - 3 nos.
- Please buddy prepare Oil for frying.
- capable need to provide too Cube cut onions - 1 medium onion.
- Buddy also needs Green bell pepper; chopped into cubes - 1/2 pepper.
- Also add as needed Salt.
- You need to prepare Chilli sauce - 1 tblsp.
- capable need to provide too Tomato sauce - 2 tblsp.
- You need to prepare 2 tsp Soy sauce -.
- You need to prepare 1/4 cup Hot Water -.
- Buddy also needs Chopped cilantro - few.
- capable need to provide too 2 tsp Garam masala -.
- capable need to provide too 1 tsp Coriander powder -.
- capable need to provide 1 tsp Kashmiri chilli powder -.
- Also add 1/2 tsp Cumin seeds -.
- You need Garlic deskinned and diced - 2 nos.
- You need 1 tsp Ginger garlic paste -.
- You need 1 Green chilli slit lengthwise -.
- Please buddy prepare as needed Spring onion -.
The Step by step how to cooking Chilli Parotta
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..
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