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The dessert is mostly relished on festive occasions. Sponge Cake recipes are a big hit. Easy soft sponge cake baked in Microwave. our able create Microwave sponge cake to take advantage of 11 ingredient 11 step. this is it step by step for make it.
The composition for cooking Microwave sponge cake
- Buddy also needs 1 cup flour.
- You need 1 cup sugar.
- Buddy also needs 200 g icing sugar.
- Also add 100 g margarine.
- Please buddy prepare 1 cup milk.
- Buddy also needs 2 egg's.
- capable need to provide 1 table spoon vanilla essence.
- Please prepare 1 tablespoon Baking powder.
- You need 1 pinch salt.
- capable need to provide Food colour (red and green).
- Please buddy prepare Cocoa powder.
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The Step by step how to cook Microwave sponge cake
- In a bowl pour the sugar and add half of the margarine mix the two together..
- Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed..
- Add the flour, if the mixture is too heavy add some milk to make it more semi liquid..
- Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours..
- Microwave for about 6 minutes with around 600 watts..
- The more time you microwave the spongier the cake will be..
- Now to make the frosting cream, melt the rest of the butter in a pan.
- After all the butter is melted add some milk 10 tablespoons and let it boil..
- Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours.
- Add the icing cream on top of the cake..
- Let it cool then serve..
If you're in a hurry, tired, just got in home late from work. For quick and easy desserts, try our microwave sponge cake. Your microwave can do a lot of things, from reheating last night's leftovers to reheating tea, but did you know it can also make a. See more ideas about Microwave sponge, Microwave cake, Microwave recipes. This is a modern cake method, using a microwave to cook the cake mixture.
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