Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. they indeed have get used to use internet on gadget to looking for information to be used inspiration. Therefore Admin give Information around Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is could our make it inspiration.
my Buddy able to cook Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers using tools 4 ingredient 4 step. this is it the steps for cook it.
The ingredients for cooking Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers
- Please prepare 1 Chikuwa.
- Buddy also needs 1 Umeboshi (salt cured plum).
- You need to prepare 1/4 Cucumber.
- capable need to provide too 2 to 3 leaves Shiso leaves.
The Instructions how to cooking Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers
- Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince..
- Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber..
- Slice up into as many pieces you need, and serve 'em up!.
- Here they are arranged differently..
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