Malabar spinach with hilsha fish head ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore Our give Information related Malabar spinach with hilsha fish head is can you make it example. Add spinach and saute for a while add salt and turmeric powder and cover. Add fish head mix and cover till it starts getting tender. This video is about PUI ELISH.
Pui shak ghonto is normally cooked with Hilsha Fish Head (we call it Ilish macher Matha die Pui Shak). Hilsha Fish Head With Pui Spinach Ilish Macher Matha Diye Pui Shak Er Chorchori By Keya S Kitchen. ম ছ র ম থ দ য অপ র ব স ব দ র ক মড প ইশ ক Malabar Spinach With Pumpkin And Fish Head. Malabar Spinach is a thick spinach like leaf that grows on a vine - it is often confused with other greens, but look for leaves that are thick, a little mucilaginous, and are on twining stalks. you could cook Malabar spinach with hilsha fish head to take advantage of 7 ingredient 8 step. the following Your way for make it.
The ingredients for cooking Malabar spinach with hilsha fish head
- You need to prepare 400 gram malabar spinach chopped.
- capable need to provide 2 head part of hilsha fish.
- Buddy also needs 1 tsp nigella seeds.
- capable need to provide 3-4 green chillies.
- You need to prepare 1/2 tsp turmeric powder.
- Please buddy prepare To taste salt and sugar.
- capable need to provide too As needed oil.
Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. Mucilage is very detoxifying and soothing. Discover our unique and handmade selection to craft and create your next masterpiece.
The Instructions how to cooking Malabar spinach with hilsha fish head
- Heat oil and fry the fish head marinated with salt and turmeric powder.
- Now keep it aside and temper nigella seeds and slitted green chilli.
- Add spinach and saute for a while add salt and turmeric powder and cover.
- Stir occasionally until it softens.
- Add fish head mix and cover till it starts getting tender.
- Now as moisture content dries up a bit remove the cover and add sugar.
- Fry on high heat and mix well.
- Serve it with rice.
Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie. We also make this curry with jack fruit seeds at times. i even make pakoras with the leaves and stems at times. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India, where it readily grows on vines.
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