Macrobiotic Banana Pound Cake With Rice Flour & Tofu ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used idea. Therefore Admin give Information about Macrobiotic Banana Pound Cake With Rice Flour & Tofu is could my Buddy make it idea.
we could cook Macrobiotic Banana Pound Cake With Rice Flour & Tofu using tools 8 ingredient 8 step. the following the steps for cook it.
The ingredients for cooking Macrobiotic Banana Pound Cake With Rice Flour & Tofu
- You need to prepare Ripe banana.
- Please prepare Lemon juice.
- Also add Rice flour.
- Also add Baking powder.
- capable need to provide Baking soda.
- Please prepare Tofu (no draining needed).
- You need to prepare Honey.
- capable need to provide too few drops Vanilla essence.
The Instructions how to cooking Macrobiotic Banana Pound Cake With Rice Flour & Tofu
- There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
- Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
- Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
- Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
- Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
- (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
- Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
- Remove the cake from the tin after it cools. This will prevent it from breaking apart..
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