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Recipe: Appetizing Tasty Noodles! Cold Udon with Steamed Chicken

Tasty Noodles! Cold Udon with Steamed Chicken ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore I give Information related Tasty Noodles! Cold Udon with Steamed Chicken is could our make it insight.

Tasty Noodles! Cold Udon with Steamed Chicken my Buddy could create Tasty Noodles! Cold Udon with Steamed Chicken using tools 12 ingredient 7 step. this is it Your way for make it.

The spices for cooking Tasty Noodles! Cold Udon with Steamed Chicken

  1. Please buddy prepare Steamed chicken.
  2. Buddy also needs 2 Chicken thighs.
  3. Please buddy prepare 3 tbsp Shaoxing wine.
  4. Please buddy prepare 1 dash Salt and pepper.
  5. capable need to provide 1 dash Japanese leek (green part).
  6. Please buddy prepare 4 slice Ginger.
  7. capable need to provide Udon noodles.
  8. Please buddy prepare 5 hanks Udon.
  9. Also add 1 dash Chopped green onion.
  10. You need 1 dash Daikon radish sprouts.
  11. You need to prepare 1 Maple leaves.
  12. Please prepare 1 Ponzu.

The Step by step how to cook Tasty Noodles! Cold Udon with Steamed Chicken

  1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine..
  2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes..
  3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes..
  4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan..
  5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken..
  6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy..
  7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.

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