Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) ~ Happy Cooking - now is being sought after by many society around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used insight. Therefore We give Information about Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is can we make it example.
we can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using tools 9 ingredient 6 step. this is it the steps for cook it.
The ingredients for cooking Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
- Please buddy prepare 4 lb Beef roast or venison roast.
- Also add 3 tbsp Olive or canola oil.
- Also add 1 Onion, chopped or halved and sliced.
- capable need to provide too 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- Also add 4 tbsp Beef bullion granules or 4 beef bullion cubes.
- Please prepare 1 cup Water.
- You need 1/2 tsp Dried thyme.
- Also add 1/4 tsp Pepper.
- Also add 2 tbsp Cornstarch or flour.
The Step by step how to cooking Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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