Caldo de Pescado ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used example. Therefore Our give Information related Caldo de Pescado is could our make it idea.
our can cook Caldo de Pescado using tools 13 ingredient 6 step. this is it Your way for cook it.
The composition for cooking Caldo de Pescado
- You need to prepare 4 cups chopped carrots.
- Please prepare 2 cups chopped onion.
- Please prepare 3 cups chopped tomato.
- You need 2 tbsp cooking oil.
- You need to prepare Bunch fresh cilantro.
- capable need to provide 4-6 whole white meat fish (I use Mackreal or sturgeon).
- You need to prepare (Optional for added flavor)Whole bodied large shrimp devained.
- Please prepare half (Optional for added flavor)whole crab cut in.
- You need to prepare About 12 dried california chile pods (rehydrated in boiling H2o.
- capable need to provide too 1 small can of chipotle chiles in adobo sauce.
- You need to prepare 3-4 garlic teeth.
- Also add to taste Salt.
- You need to prepare 1-2 gallons water.
The Step by step how to cooking Caldo de Pescado
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
- Add blended salsa to pot and let simmer for about 15 more minutes..
- Add fish and other optional seafood cook about 10 minues..
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..
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