Ikan Woku Masak Belanga ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore Our give Information related Ikan Woku Masak Belanga is can we make it insight.
we could cook Ikan Woku Masak Belanga to take advantage of 20 ingredient 3 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Ikan Woku Masak Belanga
- capable need to provide 1 flat head (1000 gram).
- Buddy also needs 1 lemon, extract juice.
- Please buddy prepare 3 teaspoon oil.
- You need to prepare 4 kaffir lime leaves.
- capable need to provide too 1-2 turmeric leaves.
- capable need to provide too 1-2 pandanus leaves.
- Also add 200 cc water.
- Also add 2 cummin leaves, thinly sliced (optional).
- You need to prepare 2 spring onions, coarsely chopped.
- Also add 25 gram lemon basil leaves.
- capable need to provide too 2-3 lemon grass, bruised.
- Please buddy prepare Spices and Ground :.
- capable need to provide too 4 red chillies.
- Buddy also needs 50 gram bird's eye chilli (optional).
- You need to prepare 1 teaspoon gingger powder.
- Please buddy prepare 1-2 tomatoes.
- Please buddy prepare 1-2 teaspoon turmeric powder.
- Please buddy prepare 5 candlenuts, roasted.
- capable need to provide too 1 teaspoon salt.
- Please buddy prepare 1 teaspoon sugar.
The Step by step how to cook Ikan Woku Masak Belanga
- Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant..
- Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin leaves and spring onion and tomatoes, simmer until cooked..
- When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. Enjoy Cooking 🤩.
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