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Easiest Way to Cook Tasty Sushi Cake For Hinamatsuri (Girl's Day Festival)

Sushi Cake For Hinamatsuri (Girl's Day Festival) ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore I give Information about Sushi Cake For Hinamatsuri (Girl's Day Festival) is can my Buddy make it example.

Sushi Cake For Hinamatsuri (Girl's Day Festival) my Buddy able to cook Sushi Cake For Hinamatsuri (Girl's Day Festival) using tools 15 ingredient 12 step. this is it step by step for cook it.

The spices for cooking Sushi Cake For Hinamatsuri (Girl's Day Festival)

  1. Please prepare 840 grams Hot cooked white rice.
  2. capable need to provide 3 tbsp Powdered sushi rice mix.
  3. Also add 2 Eggs.
  4. capable need to provide too 2 tbsp ☆ Sugar.
  5. Please prepare 1 pinch ☆ Salt.
  6. You need to prepare 1/2 tsp ☆ Soy sauce.
  7. You need to prepare 1 pinch ☆ Dashi stock granules.
  8. Also add 2 small cans Canned tuna (packed in water).
  9. Please buddy prepare 1 tbsp ★ Sugar.
  10. Buddy also needs 1 tbsp ★ Soy sauce.
  11. You need 1 tbsp ★ Sake.
  12. Please prepare 1 Smoked salmon.
  13. Also add 6 prawns Boiled and peeled shrimp.
  14. You need 1 Salmon roe.
  15. capable need to provide too 1 proper amount snow peas.

The Step by step how to cook Sushi Cake For Hinamatsuri (Girl's Day Festival)

  1. Mix the sushi rice mix into the rice to make sushi rice..
  2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like..
  3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks..
  4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone..
  5. Lay out the scrambled eggs into the cake pan..
  6. Lay 1/3 of the sushi rice on top of the egg and press lightly..
  7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly..
  8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly..
  9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it).
  10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan..
  11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe..
  12. This is how it looks cut. It'll look like a 3 layer cake..

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