Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado ~ Happy Cooking - currently is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore We give Information around Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is can you make it example.
my Buddy able create Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado to take advantage of 11 ingredient 6 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
- You need to prepare 1 thigh Chicken thigh meat.
- Also add 1/2 Avocado.
- Please prepare 1 dash Salt and pepper.
- You need to prepare 1 tbsp White flour.
- Buddy also needs 1 tbsp ●Soy sauce.
- capable need to provide 1 tbsp ●Mirin.
- You need to prepare 1 tbsp ●Sake.
- Please prepare 1 tbsp ●Sugar.
- capable need to provide too 2 Umeboshi (※).
- Please prepare 4 leaves Shiso leaves.
- Also add 1 White sesame seeds.
The Step by step how to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour..
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso..
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes)..
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens..
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds..
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious..
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