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How to Cook Delicious Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! ~ Happy Cooking - now is being sought after by many civil around us, one of them is you. They already are get used to use internet on ponsel to get information to be used idea. Therefore We give Information around Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is can our make it insight.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! our could create Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using tools 13 ingredient 9 step. the following Your way for cook it.

The spices for cooking Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

  1. capable need to provide 8 Sardines (about 15-20 cm each in length).
  2. Please buddy prepare 1 tbsp ・Sake (to pre-flavour).
  3. Please buddy prepare 1/2 tbsp ・Soy sauce (to pre-flavour).
  4. capable need to provide too 1 Cake flour.
  5. Please prepare 2 tbsp Vegetable oil (for pan frying).
  6. Also add 1 Red leaf lettuce, and cherry tomatoes, etc..
  7. Buddy also needs Youlinji sauce (Recipe ID: 2202727).
  8. You need 3 tbsp Soy sauce.
  9. You need to prepare 2 1/2 tbsp Sugar.
  10. capable need to provide 1 tbsp Vinegar.
  11. Buddy also needs 1/2 tbsp Water.
  12. Also add 10 cm Japanese leek (white section).
  13. Buddy also needs 1 tbsp White sesame seeds.

The Instructions how to cooking Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
  2. Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.

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