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Easiest Way to Prepare Delicious Easy Chicken Pad Thai

Easy Chicken Pad Thai ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used example. Therefore Admin give Information around Easy Chicken Pad Thai is could we make it example.

Easy Chicken Pad Thai our can create Easy Chicken Pad Thai using tools 9 ingredient 8 step. this is it step by step for cook it.

The ingredients for cooking Easy Chicken Pad Thai

  1. Please prepare 12 oz chicken breast.
  2. capable need to provide 12 oz rice noodles.
  3. capable need to provide too 1 1/4 cup Pad Thai cooking sauce(store bought).
  4. capable need to provide too 3 large eggs.
  5. capable need to provide too 1 medium carrot.
  6. You need 4 clove garlic.
  7. Please buddy prepare 2 cup bean sprouts.
  8. Also add 2 tbsp green onion.
  9. capable need to provide too 4 tbsp oil.

The Step by step how to cook Easy Chicken Pad Thai

  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain..
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly..
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely..
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated..
  5. Add carrot and garlic, stir fry for about 3 minutes.
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through..
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!.
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly..

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