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How to Cook Delicious ☆4 Colors Temari-Sushi☆

☆4 Colors Temari-Sushi☆ ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used idea. Therefore I give Information about ☆4 Colors Temari-Sushi☆ is could our make it example.

☆4 Colors Temari-Sushi☆ our able create ☆4 Colors Temari-Sushi☆ to take advantage of 13 ingredient 5 step. this is it Your way for make it.

The ingredients for cooking ☆4 Colors Temari-Sushi☆

  1. capable need to provide too ・ Rice…300g of pre-cooked rice.
  2. Also add ・ Water…380cc(About 10% less than usual).
  3. You need ・ Apple vinegar…50cc.
  4. Please buddy prepare ・ Sugar…1.5tsp.
  5. You need to prepare ・ Salt…1tsp.
  6. Please prepare ・ Kombu (kelp)…1sheet(5cm×5cm).
  7. Please buddy prepare Examples of Fun Toppings:.
  8. You need to prepare ・ Avocado & Salmon.
  9. capable need to provide too ・ Shiso leaves, Dried sakura shrimp & Yukari furikake.
  10. capable need to provide ・ Flied minced eggs & Salt preserved cherry blossom.
  11. Also add ・Fake crab.
  12. Buddy also needs ・Sliced cheese.
  13. Also add ・ Anything else you like!.

The Instructions how to cooking ☆4 Colors Temari-Sushi☆

  1. Cook rice with 10% less water than usual (since you will be adding vinegar later)..
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down..
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot)..
  4. Lightly round the rice into 12 balls..
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!.

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