Sweet Potato Rounds With Herbed Ricotta And Walnuts ~ Happy Cooking - several times is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used example. Therefore I give Information around Sweet Potato Rounds With Herbed Ricotta And Walnuts is could you make it inspiration.
our could cook Sweet Potato Rounds With Herbed Ricotta And Walnuts to take advantage of 9 ingredient 6 step. the following Your way for cook it.
The composition for cooking Sweet Potato Rounds With Herbed Ricotta And Walnuts
- You need to prepare 1 Large Sweet Potato sliced into 1/4 rounds.
- capable need to provide too 1 Tablespoon Olive Oil.
- capable need to provide too 1/2 Teaspoon Cinnamon.
- Please prepare 1 Cup Whole Milk Ricotta Cheese.
- Please prepare 1 1/2 Teaspoon Italian Seasoning.
- capable need to provide too 2 Tablespoon Honey.
- capable need to provide too 1/4 Teaspoon Sea Salt.
- Please buddy prepare 1 Cup Raw Walnuts.
- Buddy also needs 3/4 Dried Cranberries.
The Step by step how to cooking Sweet Potato Rounds With Herbed Ricotta And Walnuts
- Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..
- Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.
- Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..
- Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..
- Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..
- Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.
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