Tart Umeboshi Chicken Tenders ~ Happy Cooking - right now is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore We give Information around Tart Umeboshi Chicken Tenders is could my Buddy make it inspiration.
you able to cook Tart Umeboshi Chicken Tenders using tools 4 ingredient 5 step. this is it the steps for cook it.
The ingredients for cooking Tart Umeboshi Chicken Tenders
- capable need to provide 3 Chicken breast tenders.
- capable need to provide 1 Umeboshi.
- Please buddy prepare 1 tbsp Soy sauce.
- Also add 2 tbsp Mirin.
The Instructions how to cook Tart Umeboshi Chicken Tenders
- Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside..
- Use a rolling pin to flatten the chicken until doubled in size..
- Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes..
- Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes..
- Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!.
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