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Easiest Way to Make Tasty Drunken Noodles (Chicken Pad Kee Mao)

Drunken Noodles (Chicken Pad Kee Mao) ~ Happy Cooking - currently is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Our give Information around Drunken Noodles (Chicken Pad Kee Mao) is could our make it inspiration. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

Drunken Noodles (Chicken Pad Kee Mao) Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io. Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet. Pad Kee Mao AKA Drunken Noodles Recipe. we can create Drunken Noodles (Chicken Pad Kee Mao) to take advantage of 16 ingredient 7 step. this is it step by step for make it.

The spices for cooking Drunken Noodles (Chicken Pad Kee Mao)

  1. You need to prepare 500 grams Chicken thigh fillet.
  2. You need to prepare 1 tbsp Sesame oil.
  3. capable need to provide too 3 tbsp Peanut oil.
  4. Buddy also needs 3 tsp Minced garlic.
  5. capable need to provide too 1 tbsp Minced ginger.
  6. Buddy also needs 2 Long red chilli, seeded and thinly sliced.
  7. Please buddy prepare 4 Green onions- white part finely chopped, green part thinly sliced (keep separate).
  8. You need to prepare 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
  9. Please prepare 125 grams Fresh baby corn, halved lengthways.
  10. Please buddy prepare 375 grams Cooked fresh thick rice noodles.
  11. You need 2 tbsp Soy sauce.
  12. capable need to provide 2 tbsp Oyster sauce.
  13. capable need to provide 1 tbsp Fish sauce.
  14. You need 2 tbsp Brown sugar.
  15. capable need to provide 3/4 cup Water.
  16. Please buddy prepare 1 Salt and cracked black pepper.

Drunken noodles (known as pad kee mao) are a delicious and spicy Thai noodle dish that is extremely popular all over the world. Try out our easy to follow. Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! But I must say, this was a major triumph in my little kitchen.

The Instructions how to cook Drunken Noodles (Chicken Pad Kee Mao)

  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
  5. Add the noodles and toss to combine with the chicken and vegetables..
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

I've been obsessed with ordering drunken noodles (a.k.a. pad kee mao) ever since I was introduced to their brilliance at my. Drunken Noodles - known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes. There is no alcohol in this recipe but the taste is spicy and delicious. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time: Drunken Noodles with Chicken! This hangover helper and all-around delicious dish is guaranteed to rival your local takeout.

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