How to Cook Yummy Cold Hiyamugi Dan Dan Noodles

Cold Hiyamugi Dan Dan Noodles ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on ponsel to find information to be used inspiration. Therefore I give Information related Cold Hiyamugi Dan Dan Noodles is can my Buddy make it idea.

my Buddy able to cook Cold Hiyamugi Dan Dan Noodles to take advantage of 23 ingredient 9 step. the following step by step for make it.

The ingredients for cooking Cold Hiyamugi Dan Dan Noodles

1. Please prepare 1 portion per serving Hiyamugi or somen noodles.
2. You need 1/2 tsp ☆ Grated garlic.
3. Buddy also needs 1/2 tsp ☆ Grated ginger.
4. You need to prepare 1 tbsp ☆ Chicken soup stock granules.
5. capable need to provide 2 tsp ☆ Oyster sauce.
6. Buddy also needs 2 tsp ☆ Doubanjiang.
7. Also add 2 tbsp ☆ Miso.
8. Please buddy prepare 1 tbsp ☆ Sesame oil.
9. Please buddy prepare 1/2 stalk ☆ Green onions (finely chopped).
10. capable need to provide too 1 ☆ Ra-yu.
11. You need 2 1/2 cup ☆ Bottled water.
12. You need 2 tbsp ☆ Ground sesame seeds (white).
13. Please buddy prepare 200 grams Ground meat.
14. You need 1/2 stalk Green onion (finely chopped).
15. Also add 1 tsp Doubanjiang.
16. You need 1 tsp Oyster sauce.
17. Please buddy prepare 1 dash Salt.
18. Please buddy prepare 1 tbsp Sesame oil.
19. You need 1/2 tsp Finely chopped garlic.
20. You need 1/2 tsp Finely chopped ginger.
21. Also add 1 tbsp White sesame seeds.
22. Please prepare 1 as much (to taste) Daikon radish.
23. capable need to provide too 1 as much (to taste) Cucumber.

The Instructions how to cook Cold Hiyamugi Dan Dan Noodles

1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil..
2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly..
3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold..
4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat..
5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit..
6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy..
7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well..
8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating..
9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating..

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