Green Chile Chicken Enchiladas ~ Happy Cooking - right now is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to get information to be used insight. Therefore Our give Information about Green Chile Chicken Enchiladas is could our make it example.
my Buddy able cook Green Chile Chicken Enchiladas to take advantage of 13 ingredient 10 step. the following step by step for cook it.
The ingredients for cooking Green Chile Chicken Enchiladas
- You need to prepare 3 chicken breasts, diced.
- You need 1 (16 oz.) can green chile enchilada sauce - divided.
- capable need to provide too 1 (4 oz.) can green chiles.
- capable need to provide 1 (10.5 oz.) can cream of chicken soup.
- You need to prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided.
- Buddy also needs 1/2 cup sour cream, plus extra for topping if desired.
- capable need to provide 1 bunch cilantro, chopped.
- capable need to provide 1 small red onion, chopped.
- Also add 1/2 bunch green onion, chopped.
- You need to prepare 2 Roma tomatoes, chopped.
- You need to prepare 5 flour tortillas.
- capable need to provide 2 Tbsp. Mrs. Dash Extra Spicy seasoning.
- Also add to taste salt & pepper.
The Instructions how to make Green Chile Chicken Enchiladas
- Preheat oven to 400 degrees..
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
- Once chicken is completely cooked, place in large mixing bowl..
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
- Top with remaining enchilada sauce. Spoon evenly over each enchilada..
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
- Enjoy topped with veggie mix and sour cream if desired!.
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