Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on ponsel to find information to be used insight. Therefore We give Information related Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is can you make it idea.
our can cook Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream to take advantage of 26 ingredient 7 step. the following step by step for make it.
The composition for cooking Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
- capable need to provide 2 boneless skinless chicken breast halves.
- Please prepare Dipping Mixture.
- Also add 2 egg whites.
- capable need to provide too 1 juice of 1 lemon.
- You need 2 tsp cornstarch.
- You need to prepare Crusting Mixture.
- Buddy also needs 1 cup coarse dry breadcrumbs.
- You need to prepare 1 tbsp chopped fresh flat leaf parsley.
- You need 1 tsp kosher salt.
- Also add 1/4 tsp black pepper.
- Buddy also needs 1 zest of 1 lemon.
- Please buddy prepare 3/4 cup finely chopped pecans.
- Also add 1/2 tsp dried oregano.
- capable need to provide too 1/2 tsp dried thyme.
- Also add 1/2 tsp paprika.
- capable need to provide 1/4 tsp cayenne pepper.
- capable need to provide Baked sweet potatoes with maple-jalapeno sour cream.
- Buddy also needs 4 sweet potatoes, scrubbed & dried.
- Buddy also needs 1/2 cup sour cream or plain yogurt.
- capable need to provide too 1 tbsp pure maple syrup.
- Also add 2 tsp jalapeno, seeded, minced.
- Buddy also needs 1 tsp fresh lime juice.
- You need to prepare 1 salt, to taste.
- Buddy also needs 1 tabasco, to taste.
- Also add 1 crumbled bacon.
- Please prepare 1 sliced scallions.
The Step by step how to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
- Preheat oven to 450°.
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill..
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture..
- Add pecans, herbs & spices to the crusting mixture..
- Dip & crust chicken, then air-dry on rack 20-30 minutes..
- Saute chicken in olive oil until golden, about 3 minutes..
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through..
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