Moi moi 😋 ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore I give Information around Moi moi 😋 is could our make it inspiration. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. my Buddy able cook Moi moi 😋 to take advantage of 9 ingredient 8 step. this is it the steps for make it.
The ingredients for cooking Moi moi 😋
- You need to prepare Beans.
- Also add Vegetable oil or palm oil.
- Buddy also needs cubes Seasoning.
- Also add to taste Salt.
- capable need to provide too leaves Nylon or.
- Buddy also needs Water.
- capable need to provide too Eggs or fish.
- capable need to provide Bell pepper (tatashe).
- Please buddy prepare Onions.
Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.
The Step by step how to make Moi moi 😋
- Blend your beans with onions and bell peppers.
- Then stir and add 1½ cup of water to lighten it.
- Add your vegetable oil and stir....then add your seasoning cubes and salt to taste.
- Add either boiled eggs or fish.... depending what you want in it.
- Dice your eggs and mash up your fish and stir all together.
- Then use a measurement cup to measure the quantity into a nylon or leaf.
- Then put them in a pot of boiling water and leave to cook for 20 -25 mins.
- Then your moi moi is ready to eat with either bread or pap or custard.... Enjoy.
It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
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