For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to find information to be used example. Therefore We give Information related For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is could we make it insight.
we able to cook For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ using tools 7 ingredient 4 step. this is it the steps for make it.
The ingredients for cooking For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
- Please prepare 250 grams Thinly sliced pork belly.
- You need 10 leaves Shiso leaves.
- You need to prepare 5 Umeboshi.
- Also add 1 Soy sauce.
- Buddy also needs 1 Plain flour.
- Please buddy prepare 1/2 Egg.
- You need 1 Panko.
The Instructions how to cooking For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
- Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
- Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
- Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
- Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.
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